Our Ingredients
Sabor - all about the flavour
We use some of the finest chocolate from around the world as our key ingredient - Callebaut (Belgium), Luker (Columbia), FireTree (U.K.) and Valrhona (France). Our quality ingredients, including fresh fruit and spices, are sourced locally in Sitges and Barcelona.
The following information will help you identify allergens (in bold) in our products:-
70.5% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour/extract, may contain milk).
54.5% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) natural vanilla flavour/extract, may contain milk).
33.6% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavour).
28% White chocolate (sugar, cocoa butter, dried whole milk, dried cream, lactose (milk), milk whey powder, emulsifier (soya lecithin), sunflower lecithin).
SPRING 2022 COLLECTION
RASPBERRY & WHITE CHOCOLATE
54.5% dark chocolate, raspberry puree, 28% white chocolate, coloured cocoa butter (E171, E172)
BLUEBERRY & VANILLA
33.6% milk chocolate, blueberry puree, bourbon vanilla, coloured cocoa butter (E171, E172)
PASSION FRUIT & MASCARPONE
54.5% dark chocolate, 28% white chocolate, passion fruit puree, mascarpone, coloured cocoa butter (E171, E172)
PINEAPPLE & RUM
54.5% dark chocolate, 33.6% milk chocolate, pineapple puree, dark rum, coloured cocoa butter (E171, E172)
ORANGE & BASIL
54.5% dark chocolate, 70.5% dark chocolate, natural orange, natural mint, unrefined sugar, cream, coloured cocoa butter (E171, E172).
SEA SALTED CARAMEL
33.6% milk chocolate, caramel (butter, unrefined sugar, double cream) salt, coloured cocoa butter (E171, E172).
WINTER 2021 COLLECTION
GINGERBREAD & SPICE
33.6% milk chocolate, treacle (molasses), unrefined sugar, cream, ground ginger, coloured cocoa butter (E171, E172).
PORT & COGNAC
54.5% dark chocolate, 70.5% dark chocolate, port, cognac, nutmeg, cinnamon, fresh orange, unrefined sugar, cream, coloured cocoa butter (E171, E172).
CRANBERRY & ORANGE
54.5% dark chocolate, fresh orange, cointreau, cranberries, honey, cream, coloured cocoa butter (E171, E172).
ABSINTHE & PEPPERMINT
54.5% dark chocolate, unrefined sugar, peppermint essential oil, absinthe, cream, coloured cocoa butter (E171, E172).
COFFEE & KAHLUA
28% white Chocolate, 33.6% milk Chocolate, honey, kahlua, cream, coloured cocoa butter (E171, E172).
SEA SALTED CARAMEL
33.6% milk chocolate, caramel (butter, unrefined sugar, double cream) salt, coloured cocoa butter (E171, E172).
SUMMER 2021 COLLECTION
CHILLI & CARDAMON
54.5% dark chocolate, chilli powder, ground cardamon, whiskey, unrefined sugar, coloured cocoa butter (E171, E172)
MANGO, PASSION FRUIT & LIME
54.5% dark chocolate, fresh mango, passion fruit, lime, unrefined sugar, spiced dark rum, coloured cocoa butter (E104, WS E110)
DRAMBUIE & HONEY
33.6% milk chocolate, drambuie, unrefined sugar, honey, cream, coloured cocoa butter (E172).
PEACH MELBA
54.5% dark chocolate, 33.6% milk chocolate, fresh raspberries, unrefined sugar, cream, peach schnapps, coloured cocoa butter (E171, E172).
SEA SALTED CARAMEL
33.6% milk chocolate, caramel (butter, unrefined sugar, double cream) salt, coloured cocoa butter (E171, E172).
IMPORTANT NUT NOTE
Whilst every care is taken in the preparation of our hand-crafted chocolates to avoid traces of nuts, nuts are used in the preparation of other products in our kitchen.
Sustainability
Our chocolate is sourced from 100% sustainable cocoa farms. Cocoa Horizons certified.
Zero Plastic
We are committed to ensuring our packaging does not contain any plastic.
Our boxes, ribbon, glassine cases and card are 100% recyclable. Please dispose of the packaging carefully.